First off, most food shops sell these 3 kinds of "banh" together. In the central region, the name "banh" is applied to many kinds of food made from fine powder except for noodles. Before got boiled in a big pot, Banh nam and banh bot loc is wrapped in banana leaves, while banh beo is poured and boiled in small bowls. These 3 are served with 2 different bowls of fish sauce: one is more salty than the other. Be sure to use the more salty one for banh nam and bot loc, and the other for banh beo. Banh beo varies in shape and size from shop to shop.
You might also find these 3 'banh's in the North or South, but they are nowhere to be compared to those in the central, because obviously here is where they originated from.
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| Banh beo |
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| Banh bot loc |
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| Banh beo uot |
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| Banh ram it |
How much: 10~13,000 per dish
Where:
1. 100 Hoang Van Thu - 7am to 7pm
2. 291 Nguyen Chi Thanh - Morning (bánh bèo chén), afternoon - early evening (bánh nậm, bánh bột lọc, bánh ướt, bánh ram ít)
Where:
1. 100 Hoang Van Thu - 7am to 7pm
2. 291 Nguyen Chi Thanh - Morning (bánh bèo chén), afternoon - early evening (bánh nậm, bánh bột lọc, bánh ướt, bánh ram ít)
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