Lemongrass chili chicken
Ingredients
500g chicken, bite sized
2 tbsp minced lemongrass
2 tbsp minced garlic 3 tbsp fish sauce 1½ tbsp sugar 1-2 tsp diced red chili ½ tsp salt (optional)
1 medium onion, cut into wedges
1 tbsp vegetable oil
chili flakes or corriander to garnish
Directions
Mix the followings for the marinade
1 tbsp minced lemongrass
1 tbsp minced garlic
3 tbsp fish sauce
1½ tbsp sugar
1-2 tsp diced red chili
½ tsp salt (if to be served with rice)
-Add in chicken and mix well. Let marinate for at least 1
hour or overnight in the fridge.
-In a large wok/pan on high heat, add 1 tbsp vegetable oil
and 1 tbsp minced lemongrass and 1 tbsp minced garlic and fry until fragrant.
Then add in the marinated chicken and stir well until the chicken is no longer
pink.
- Cover the lid and cook under medium heat for 5-10 mins
depending on chicken type and size.
- Open the lid and stir for another 2-3 minutes.
- Add in onion wedges and stir for another 1-2 minutes until
onion turns quite translucent.
- Transfer to a plate, garnish with more chili flakes or
corriander.
- Served with hot steamed rice.(or with beer as drinking
food)
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Gia vị ướp gà (cho mỗi 500g)
1 muỗng súp sả băm 1 muỗng súp tỏi băm 3 muỗng súp nước mắm 1½ muỗng súp đường 1-2 muỗng cà phê ớt băm ½ muỗng cà phê muối (nếu ăn với cơm) Chảo nóng cho 1ms dầu vào, cho 1ms sả và tỏi băm vào phi thơm Cho gà đã ướp vào xào cho săn lại (lửa lớn) Đậy nắp rim gà ở lửa vừa 5-10 phút cho chín mềm Mở nắp xào thêm vài phút cho nước sốt hơi sệt lại. Cho hành tây vào xào thêm 1-2 phút rồi cho ra đĩa |
Recipe, video and photos by Helen Le
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