Fermented black rice with yogurt and ice* – On our second last day, we made our way to the train station to buy tickets, stopping to get this. The owner’s sister came and sat with us, and we got to ask her about how they make the fermented rice (Emily – we thought of you and that you’d probably love to try this!) and how Vietnamese yogurt is made (hint: condensed milk). At one point, we mentioned we had read about the place on a blog. Oh the excitement! She was over the moon, got her sister to come out and see it, friends came over to see, her husband was emailed. They couldn’t quite get over their restaurant being on the internet, complete with pictures and a glowing description. It was a pretty lovely moment to be part of.