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About us

  6/07/2013
  

This blog mainly consists of 2 parts: 
  • Reviews of places to eat in Danang written by Uyen 
  • Recipes of Vietnamese food presented by Helen
Some of the articles/recipes are contributed by guest writers. If you would like to become one of them, click here.

Help us maintain the blog

1. About Uyen (or Summer if you find it hard to pronounce) 

Uyen started this blog in August 2010 writing reviews of places to eat in Da Nang with the hope of making it your ultimate guide to unveil the beauty of Danang cuisine. In addition to beautiful landscapes, Uyen believes that Danang has THE food that can make the best out of your stays. She is no gourmet or food specialist, but has been living in DN most of her life and tries her best to give you as many useful and honest reviews as she can.
Uyen has lived in Japan for 4 years and Australia for 1 year. Much as she loved her experience overseas, Uyen always aspired to go back to Danang because her heart and soul belong there. She is currently working full time in Danang.

  • Uyen's youtube channel : Find out interesting videos about street food in Da Nang and other cities in Vietnam/Asia. 


2. About Helen

Uyen (left) and Helen
Helen joined Uyen since May 2011 as the second admin of Danang Cuisine. She is in charge of the Recipes session and also the producer of some travel guide videos introduced in this blog. Helen was born and spent her teenage years in Danang. She used to live in Singapore for half a decade and is currently living in Germany.




And if you think we look alike, yes we are sisters.

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