Q- Who is the target audience of Danang Cuisine?
A- Danang Cuisine is set to become a ultimate food guide for all who are interested in Da Nang's cuisine. It mainly aims at introducing Da Nang and Viet Nam cuisine to foreiners/English-speakers who are travelling to or living in Da Nang. The secondary target audience are Vietnamese who are living abroad or in other cities of Vietnam.
Q- Can I write a review for Danang Cuisine?
A- Definitely! Please click here to know how to become our guest writer.
Q- If the pic and article materials are not original but shared from other sources, would you still welcome them?
A- This blog focuses only on Danang cuisine, is written by Danang citizens (who were born/raised, or lived/are living in Danang) and mainly aims at introducing Danang cuisine to foreiners/English-speakers. With that in mind, I'd still welcome articles shared from other sources if they meet the above criteria and with permission from the original authors.
Of course, I'd always prefer original articles. The last thing I want to do is to turn this blog into something lack of originality, and create the "who wrote these reviews? Can I believe them?" kind of confusions from the readers.
Q- You seem to like every Danang dish. Anything you don't like?
A- Yes of course, I'm human! It's just that I don't often review dishes that I don't like.
Q- Why can't I copy the blog's contents?
A- I restricted copying of the blog's contents because several people intentionally copied and made it their own without leaving any credit or references. That is the last thing I want to do but as I spend lots of time and effort into this blog, I really need to protect my own work (not to say the work of other guest writers as well)... Therefore I really hope for your understanding. (Tip: You can Subscribe by Email to get blog posts delivered to your email to get the full content)
Having said that, I am more than happy to share the blog's contents if you want to use them on other websites or for non-commercial purposes, as long as you clearly cite the reference. In this case, please email your request to danangcuisine@gmail.com.
Q- You seem to like every Danang dish. Anything you don't like?
A- Yes of course, I'm human! It's just that I don't often review dishes that I don't like.
Q- Why can't I copy the blog's contents?
A- I restricted copying of the blog's contents because several people intentionally copied and made it their own without leaving any credit or references. That is the last thing I want to do but as I spend lots of time and effort into this blog, I really need to protect my own work (not to say the work of other guest writers as well)... Therefore I really hope for your understanding. (Tip: You can Subscribe by Email to get blog posts delivered to your email to get the full content)
Having said that, I am more than happy to share the blog's contents if you want to use them on other websites or for non-commercial purposes, as long as you clearly cite the reference. In this case, please email your request to danangcuisine@gmail.com.
If you have any more questions or constructive comments, leave them below or email to danangcuisine@gmail.com. I'll try to answer ASAP .
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