| Picture | Vietnamese name | English name | Description |
| HERB | |||
 | Bắp chuối | Banana blossom | |
 | Diếp cá/Dấp cá | Fishmint | |
 | Hành lá | Spring onion | |
 | Lá lốt | Betel leaf | |
 | Ngò | Cilantro | |
 | Ngò gai | Sawtooth coriander | |
 | Ngò om/ngổ ôm | Rice paddy herb | |
 | Rau húng/rau thơm | Mint leaf | |
 | Rau quế/ húng quế | (Thai/Asian) Basil | |
 | Rau răm | Vietnamese coriander | |
 | Sả | Lemongrass | |
 | Tía tô | Perilla leaf | |
| VEGETABLE | |||
 | Rau muống | Vietnamese water spinach | |
| SPICE | |||
| Ngũ vị hương | Five spices | ||
| Ớt bột | Chili flakes | ||
| Quế | Cinnamon | ||
 | Tương ớt | Chili sauce | |
| SAUCE | |||
 | Dầu hào | Oyster sauce | |
| Mắm dưa | Special sauce made from different kinds of pickles | popular in central Vietnam | |
 | Mắm nêm | Anchovy fish sauce | Made from fermented anchovy fish, pineapple, garlic, chilli. Widely used in Danang dishes. |
 | Nước chấm | Dipping sauce | |
| Nước mắm | Fish sauce | ||
| NOODLE | |||
 | Bánh canh | Similar to Japanese udon, made from rice flour, wheat flour or rice starch | |
 | Bún | Rice vermicelli | |
 | Miến | Glass vermicelli/noodle | |
 | Phở | Rice noodle | |
| FLOUR | |||
| Bột bắp | Corn starch | ||
| Bột gạo | Rice flour | ||
| Bột mì | Wheat flour | ||
| Bột năng | Tapioca starch | ||
| Bột nếp | Glutinous rice flour | ||
| FOOD | |||
| Bún | Vermicelli noodle soup | ||
| Cháo | Porridge/congee | ||
 | Chả | Vietnamese sausage | many types: ground pork, beef, fish, etc. Poached or grilled. |
| Cơm | Rice | ||
| Lẩu | Hot pot | ||
| Xôi | Sticky rice | ||
| COOKING TECHNIQUE | |||
| Chiên | Fry | ||
| Hầm | Boil over long period | ||
| Hấp | Steam | ||
| Kho | Stew, braise | ||
| Luộc | Boil | ||
| Om | Clay pot cooking | ||
| Nướng | Grill | ||
| Quay | Roast | ||
| Rim | Simmer | ||
| Xào | Stir fry | ||
| Ướp | Marinate | ||
http://www.herbal-encyclopedia.net/category/herbs
http://vietherbs.com/
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